From 15th January to 15th February, Roberto’s celebrates the richness of cacao in partnership with the Chocoa Festival. Discover a specially crafted menu by Michelin-starred chef Enrique Limardo, exclusive dining experiences, and a romantic Valentine’s celebration—all centred around the artistry of cacao.
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Delizie al Cacao
(15th January - 15th February)
Experience the artistry of cacao with a menu crafted by Chef Enrique Limardo, celebrated for his innovative culinary flair. As the Co-Owner and Executive Chef of Seven Reasons—named DC’s Best Restaurant by The Washington Post in 2019—and Imperfecto, a Michelin-starred restaurant in Washington, DC, Chef Limardo brings a unique vision to every dish.
A menu highlight is the risotto with pepper, pecorino, and caramelised cacao nibs, where bold flavours harmonise with the subtle richness of cacao.
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Dinner with Michelin Chef Enrique
(4th February)
Join us on 4th February for an exclusive evening with Michelin-starred Chef Enrique Limardo as he personally presents his cacao-inspired creations. Discover the stories and inspiration behind his dishes while enjoying a unique dining experience crafted by one of the most innovative minds in contemporary cuisine.
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Valentine's Dinner
(14th February)
Celebrate Valentine’s Day with a romantic cacao-inspired menu at Roberto’s. Enjoy the intimate ambiance, complemented by live music, and savour dishes thoughtfully crafted to make your evening unforgettable.
Prefer timeless classics? Our seasonal winter à la carte menu is also available, offering a variety of options to delight every palate.
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