Pure Italian Kitchen
The Roberto's Amsterdam philosophy is simple, yet complicated: truly Italian in every sense of the word. We take the responsibility of preserving the culinary heritage and traditional dishes of the cucina italiana very seriously.
This means that our à-la-carte menu only consists of pure Italian dishes, which are made with traditional ingredients and based on seasonal ingredients from the various regions of Italy.
O
R
Pasqua Italiana
From the 14th to the 21st of April, join us at Roberto’s for a week-long Easter celebration, featuring delightful egg-based specials and our spring à la carte menu, bursting with fresh seasonal flavours.
Insalata Russa
22
A Piedmontese favourite – spring vegetables, creamy dressing, crispy quail egg
Calzone di Cipolle Pugliese
19
Puglian pie, filled with braised spring onion, raisins, olives
and anchovies
and anchovies
Raviolone Pasquale
23
Homemade raviolone filled with ricotta cheese, spinach
and a soft egg yolk
and a soft egg yolk
Agnello
32
Slow-roasted lamb shoulder, white onion cream, a sunny-side-up egg, lamb sauce, roasted potatoes
Fantasia di Colomba & Zabaione
18
Colomba and fresh berries, covered with warm zabaione
Set Menu Experience
At Roberto’s, we embrace the true spirit of Italian dining—where every meal is an experience. In Italy, meals flow slowly, from antipasti to pasta, main, and dessert. It’s about balance, flavour, and togetherness.
Choose from our Italian Classics, Signature Duo, or Ultimate Feast for a full Italian experience. Buon appetito!
Please kindly note that our Set Menu Experience is not available for groups larger than 10 guests.
Italian Classics
39
Choose a starter + pasta from our à la carte menu
Signature Duo
49
Choose a starter or pasta + main course from our à la carte menu
Ultimate Italian Feast
59
Embark on a complete Italian dining journey by choosing a starter + pasta or main course + dessert from our à la carte menu
Antipasti
Carpaccio Cipriani
23
The classic recipe from Harry’s Bar in Venice, from the 1950’s: thinly sliced raw beef, Cipriani sauce
Burrata di bufala
20
Buffalo Burrata, colourful composition of tomatoes
and basil cream
and basil cream
Carciofo al vino
21
Artichoke cooked in white wine, Mediterranean breadcrumb, potato sauce
Parmigiana di Melanzane alla Napoletana
21
Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs
Tartare di gamberi rossi
25
Mazara del Vallo red prawns tartare, yellow cherry tomatoes, blood orange, gold
Primi
Penne alla Norma
21
Sicily’s most beloved pasta, as intense as Bellini’s opera:
penne with tomatoes, aubergines, ricotta salata, basil
penne with tomatoes, aubergines, ricotta salata, basil
Lasagnetta alla Roberto’s
22
Layers of fresh egg pasta with traditional Bolognese ragù, mozzarella, béchamel sauce, and Parmesan cheese
Risotto Franciacorta e Capesante
26
Carnaroli risotto with Franciacorta, scallops, herring roe
Spaghetti alle Vongole
25
The absolute Campanian classic! Spaghetti with Venus clams, extra-virgin olive oil, garlic, chillies
Rigatoni fave, pecorino, pepe e guanciale
24
Rigatoni pasta with fava beans, pecorino cheese, black pepper, cured “Guanciale“ pork cheek
Secondi
Spigola al cartoccio
35
Baked seabass, cherry tomatoes, capers, olives, garlic, lemon, parsley, potatoes, red onion salad
Pollo alla cacciatora
28
Chicken breast “hunter-style” with onions, herbs, tomatoes, wine, olives
Triglia alla Mediterranea
31
Seared red mullet with Pachino tomatoes, olives,
capers, parsley
capers, parsley
Cotoletta Milanese
66
Breaded, deep-fried veal chop on the bone, a side salad of rucola, Parmesan, balsamic vinegar (for two people)
Lombo di agnello
37
Roasted lamb loin, spring vegetables, Moscato sauce
Contorni
Insalata di rucola, grana e aceto balsamico
6
Rucola salad with Parmesan and balsamic vinegar
Bimi, aglio e peperoncino
8
Long stem broccoli, sautéed in garlic, olive oil, chilli
Patate novelle al rosmarino
6
Roasted potatoes, rosemary
Barbabietola marinata
6
Pugliese salad of marinated beetroot, olive oil, garlic,
mint, soft goat cheese
mint, soft goat cheese
Dolci
Zuccotto Toscano
16
Classic Tuscan sponge cake, filled with chocolate chips
and ricotta cheese, chocolate sauce
and ricotta cheese, chocolate sauce
Pastiera Napoletana
15
Neapolitan tart made with cooked wheat, eggs and ricotta cheese
Gelati
13
(Price per 3 scoops)
Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio
Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio
Panna cotta e fragole
14
Panna cotta, served with fresh strawberries and almond crunchy biscuit
Tiramisú della casa
16
The classic Roberto’s recipe! Savoiardi soaked in espresso,
mascarpone cream with a touch of rum
mascarpone cream with a touch of rum
L’aperitivo
I COCKTAILS
Aperol Spritz
17
Aperol, Prosecco, Soda Water
Negroni
17
Malfy Gin, Martini Riserva Speciale Rubino Vermouth, Martini Bitter
Negroni Sbagliato
17
Martini Riserva Speciale Rubino Vermouth, Martini Bitter, Prosecco
Americano
17
Martini Riserva Speciale Rubino Vermouth, Martini Bitter, Soda
Martinez
17
Malfy Gin, Martini Riserva Speciale Rubino, Maraschino Liqueur, Orange Bitter
Roberto’s Negroni
17
Martini Rosso Rubino, Martini Bitter, Malfy Gin, Acqua Bianca
Spritz Fiero
17
Martini Fiero, Prosecco, Splash Grapefruit Soda
Roberto’s Martini
17
Malfy Gin, Vermouth Dry
Ristretto Martini
17
Vodka Plain, Vodka Vanilla, ‘DiNero’ Crema al caffé Berta, Vanilla Syrup
LE BOLLICINE
Masi Moxxé Brut, Cantine Masi
11
Bottle 55
Pinot Grigio, Verduzzo
Prosecco Botega “Vino dei Poeti”
13
Bottle 65
Glera
Franciacorta DOCG, Tenuta Montenisa Cuvée Royale, Marchese Antinori
20
Bottle 100
Chardonnay, Pinot Bianco, Pinot Nero
ALCOHOL FREE
Roberto’s Free
15
Cinnamon Syrup, Lemon Juice, topping up with apple juice
Bottega Zero White, Sparkling Life, Bottega
8
Bottle 40
Made from white wine must.
Bottega Zero Rosé, Sparkling Life, Bottega
8
Bottle 40
Made from red wine must.
LA BIRRA
Moretti, Premium Lager dal 1859
9
A crisp blonde beer with a good malty body that sustains the floral aroma of hop
Moretti Sale di Mare
9
The unique flavour of Moretti with a mineral note
Moretti Zero, Free Alcohol Beer
9
The distinctive flavour of the Italian lager, without alcohol
Nord Italia
PIEMONTE
Not only truffle, hazelnuts and chocolate. Piemonte is known for its brasati in Barolo, soups and Agnolotti. The whites are rich in minerality while Nebbiolo grape makes wines which are perfect companions for this rich dishes.
Gavi di Gavi DOCG, ‘Minaia’ 2021, Bergaglio
9
Bottle 45
White, Cortese
Roero DOCG, ‘Bricco delle Ciliege’ 2021, Almondo
65
Per bottle
White, Roero Arneis
Colli Tortonesi DOC, ‘Il Montino’ 2020, Colombera
95
Per bottle
White, Timorasso Derthona
Alba DOC, Barbera 2022, Boglietti
55
Per bottle
Red, Barbera D’Alba
Langhe DOC, Nebbiolo 2021, Parusso
15
Bottle 75
Red, Nebbiolo
Barolo DOCG, ‘Riserva’ 2016, Batasiolo
180
Per bottle
Red, Nebbiolo
Barolo DOCG, ‘Briccolina’ 2015, Batasiolo
250
Per bottle
Red, Nebbiolo
Barolo DOCG, ‘Vigna Rionda’ 2015, Massolino
500
Per bottle
Red, Nebbiolo
TRENTINO
The coldest region express its cooking with warming dishes, from Canederli to Spatzle. House of Dolomiti wines, the whites are refreshing and fruity, the reds deep and tannic.
Südtirol DOC, ‘Puiten’ 2022, Cantina Colterenzio
12
Bottle 60
White, Pinot Grigio
Alto Adige DOC, ‘Kerner’ 2020, Villscheider
65
Per bottle
White, Kerner
Südtirol DOC, ‘Sand’ 2021, Cantina Colterenzio
80
Per bottle
White, Moscato Giallo
Südtirol DOC, Pinot Nero 2022, Cantina Colterenzio
13
Bottle 65
Red, Pinot Nero
Südtirol DOC, ‘Mantsch’ Riserva 2020, Cantina Colterenzio
90
Per bottle
Red, Lagrein
Alto Adige DOC, ‘Classic’ 2020, Franz Haas
115
Per bottle
Red, Pinot Nero
VENETO
Bigoli, Polenta: the cuisine from Veneto has always been thought to be the richest one, therefore is perfect to pair with the mineral local grape varietes Garganega and Corvina.
Soave DOC, ‘Classico’ 2022, Suavia
45
Per bottle
White, Garganega
Soave DOC, ‘Monte Carbonare’ 2021, Suavia
14
Bottle 70
White, Garganega
Chiaretto DOC, ‘Granara’ 2022, Tommasi
10
Bottle 50
Rose, Corvina, Molinara, Rondinella
Bardolino DOC 2023, Massimo Ronca
8
Bottle 40
Red, Corvina
Valpolicella DOCG, Ripasso 2019, Corte Sant’Alda
80
Per bottle
Red, Corvina, Corvina Grossa, Rondinella
Valpolicella DOCG, Amarone Classico 2018, Tommasi
180
Per bottle
Red, Corvina, Rondinella, Molinara
SOMMELIER’S CHOICES FROM NORTH
Rubicone IGT, Sangiovese 2021
55
Per bottle
Red, Sangiovese
Lugana DOC, ‘Le Fornaci’ 2022, Tommasi
65
Per bottle
White, Lugana
Colli Orientali DOC, ‘Refosco’ 2016, La Roncaia
130
Per bottle
Red, Refosco dal Peduncolo Rosso
Centro Italia
TOSCANA
Famous for its oils and steaks, Tuscan cooking is based upon using the freshest and simplest ingredients of the season. Classis sangiovese and Super Tuscan blends are the tannic balance for light Triglie Livornese or powerful Bistecche!
Tre Venezie DOC, ‘Gabbiano’ 2022, Cavaliere d’Oro
40
Per bottle
White, Pinot Grigio
Toscana IGT, ‘Scantianum’ 2022, Vignaioli Morellino Scansano
10
Bottle 50
White, Vermentino, Ansonica
Toscana IGT, ‘Mezzo Braccio’ 2022, Tenuta Monteloro Antinori
110
Per bottle
White, Riesling
Toscana IGT, ‘Scantianum Rosato’ 2022, Vignaioli Morellino Scansano
10
Bottle 50
Rose, Sangiovese, Ciliegiolo
Chianti DOCG, ‘Gabbiano’ Classico 2021, Cavaliere d’Oro
50
Per bottle
Red, Sangiovese
Chianti DOCG, ‘Castello di Gabbiano’ Riserva 2018, Cavaliere d’Oro
80
Per bottle
Red, Sangiovese
Bolgheri DOC, ‘Il Bruciato’ 2021, Guado al Tasso Antinori
20
Bottle 100
Red, Cabernet Sauvignon, Merlot, Syrah
Brunello di Montalcino DOCG, ‘Gemini’ Riserva 2017, Cantine La Serena
160
Per bottle
Red, Sangiovese
Brunello di Montalcino DOCG, ‘Pian delle Vigne’ 2017, Marchesi Antinori
210
Per bottle
Red, Sangiovese
Bolgheri DOC Superiore, ‘Guado al Tasso’ 2019, Guado al Tasso Antinori
500
Per bottle
Red, Sangiovese
UMBRIA
Called ”cuore verde d’Italia” (the green heart of Italy), the Umbria region is famous for its white truffles, sheep cheese and white wines.
Umbria IGT, ‘Bramito della Sala’ 2021, Castello della Sala Antinori
70
Per bottle
White, Chardonnay
Umbria IGT, ‘Conte della Vipera’ 2021, Castello della Sala Antinori
90
Per bottle
White, Sauvignon Blanc, Sémillon
Umbria IGT ‘Cervaro della Sala’ 2020, Castello della Sala Antinori
180
Per bottle
White, Chardonnay, Grechetto
MARCHE
Rich pasta dishes, barbecued meats, simple stews are the most common dishes in the kitchen Marchigiane. Local grape varieties wines gives the acidity and the fruityness to balance the flavours.
Verdicchio DOC ‘Raggi d’uva’ 2022, Boccafosca
7
Bottle 35
White, Verdicchio Castelli di Jesi
Marche IGT, ‘Chicca’ 2021, Pantaleone
50
Per bottle
White, Passerina
Rosso Piceno DOC ‘Raggi d’uva’ 2022, Boccafosca
8
Bottle 40
Red, Montepulciano, Sangiovese
Conero Riserva DOCG, ‘Cúmaro’ 2016, Umani Ronchi
110
Per bottle
Red, Montepulciano
ABRUZZO
Arrosticini, Ventricina, Agnello en Pecora zijn de vier kardinale punten van de typische Abruzzo-keuken. De beruchte Montepulciano-druif maakt wijn om die sterke smaken op een stijlvolle manier te combineren.
Trebbiano DOC ‘Terrana’ 2022, Nicodemi
9
Bottle 45
White, Trebbiano d’Abruzzo
Trebbiano DOC ‘Notari’ Superiore 2019, Nicodemi
60
Per bottle
White, Trebbiano d’Abruzzo
Montepulciano DOC ‘Terrana’ 2021, Nicodemi
9
Bottle 45
Red, Montepulciano d’Abruzzo
Colline Teramane Superiore DOCG ‘Notari’ 2019, Nicodemi
65
Per bottle
Red, Montepulciano d’Abruzzo
Colline Teramane Riserva DOCG ‘Neromoro’ 2016, Nicodemi
120
Per bottle
Red, Montepulciano d’Abruzzo
Sud Italia e Isole
CAMPANIA
The Parthenopean cuisine embrace both sea and land, creating a range of dishes very versatile. The local grapes varieties grow on voulcanic soil, expressing mineral flavours from the Vesuvio.
Campi Flegrei DOC Falanghina 2021, La Sibilla
45
Per bottle
White, Falanghina
Greco di Tufo DOCG 2021, Le Ormere
13
Bottle 65
White, Greco di Tufo
Fiano di Avellino DOCG 2019, Sarno 1860
75
Per bottle
White, Fiano di Avellino
Campi Flegrei DOC, Piedirosso 2020, La Sibilla
9
Bottle 45
Red, Piedirosso
Campi Flegrei DOC, ‘Vigna Madre’ 2015, Sibilla
68
Per bottle
Red, Piedirosso
Taurasi DOCG 2017, Donnachiara
85
Per bottle
Red, Aglianico
PUGLIA
The Cucina pugliese is very attached to traditions and its olives, which make some of the best oils in Italy. The wine grapes are an heritage from the Greeks who have been influencing this culture for centuries.
Puglia IGT, Chardonnay 2022, Tormaresca Antinori
11
Bottle 55
White, Chardonnay
Castel del Monte DOC, ‘Pietrabianca’ 2022, Bocca di Lupo Antinori
85
Per bottle
White, Chardonnay, Fiano
Salento Rosato IGT, ‘Calafuria’ 2022, Tormaresca Antinori
12
Bottle 60
Rose, Negramaro
Salento IGT, ‘Neprica’ 2022, Tormaresca Antinori
11
Bottle 55
Red, Primitivo
Salento IGT, ‘Torcicoda’ 2020, Tormaresca Antinori
75
Per bottle
Red, Primitivo
Salento IGT, ‘Negramaro’ Masseria Maime 2019, Tormaresca Antinori
82
Per bottle
Red, Negroamaro
SICILIA
Arancini, Pasta alla Norma, Cannoli. Sicily is world known as one of the best region in Italy and the wine are an explosion of minerality and voulcanic flavours. Nero d’Avola and Grillo are remarkably known all over Europe.
Sicilia DOC, ‘Timpa’ 2022, Feudo Montoni
10
Bottle 50
White, Grillo
Sicilia DOC, ‘Masso’ 2022, Feudo Montoni
60
Per bottle
White, Catarratto
Etna Bianco DOC, ‘Guardoilvento’ 2022, Pietro Caciorgna
80
Per bottle
White, Carricante
Sicilia DOC, ‘Lagnusa’ 2020, Feudo Montoni
10
Bottle 50
Red, Nero d’Avola
Sicilia DOC, ‘Core’ 2019, Feudo Montoni
70
Per bottle
Red, Perricone
Etna Rosso DOC, ‘Guardoilvento’ 2022, Pietro Caciorgna
80
Per bottle
Red, Nerello Mascalese
SOMMELIER’S CHOICES FROM SOUTH
Sardegna DOC, ‘Mamuthone’ 2021, Giuseppe Sedilesu
65
Per bottle
Red, Cannonau.
Vulture DOCG, ‘Grifalco’ 2018, Damaschito
80
Per bottle
Red, Aglianico
Dopo Cena
VINI DOLCI
Moscato d’Asti DOCG, Moscato 2022, La Morandina
12
Dessert wine, Moscato Bianco
Valpolicella DOCG, Recioto della Valpolicella 2018, Corte Sant’Alda
18
Dessert wine, Corvina Grossa , Rondinella
Trani DOC, ‘Kaloro’ Passito Dolce Naturale 2020, Bocca di Lupo Antinori
20
Dessert wine, Moscato di Trani
Marche IGT Bianco, ‘Maximo’ Botrytis Cinerea 2020, Umani Ronchi
25
Dessert wine, Sauvignon Blanc
VINI FORTIFICATI
Dry vermouth, Secco, Mancino
8
Clear, super dry, with flavours of lemon grass, dog rose, marjoram, cardamon.
Amber vermouth, Bianco Ambrato, Mancino
8
Slightly amber, with notes of chamomile, ginger, aloe vera, quinine.
Vermouth del Professore , Vermouth di Torino Rosso
8
Wormwood, Alpine mint, rhubarb, cloves, mace enflavoured.
Antica Formula 1786, Antonio Carpano
8
Bold, rich sweet structure with notes of vanilla and spices.
Chinato Vermouth, Mancino
8
Sweet, fruity with notes of both red and black fruits.
LIQUORI
Limoncello, Villa Massa
10
Lemon liqueur. The most typical italian after meal liqueur
‘DiMombaruzzo’ Amaretto, Distillerie Berta
10
Almond, cherry, ripe fruit liqueur
Sambuca Extra, Molinari
10
Anise-flavoured liqueur, served with coffee beans on the side
Frangelico, gruppo Campari
10
Rich Texture, pronounced hazelnut flavor, hints of vanilla
‘DiNero’ Crema al caffé, Distillerie Berta
10
Freshly brewed coffee aroma in a rich, complex liqueur
AMARI
Ramazzotti, Fratelli Ramazzotti
10
Bothanical distilled, aromatic and herbaceous
Averna, Fratelli Averna
10
Dried flowers, spices and liquorice flavoured
Montenegro 1885, Gruppo Montenegro
12
Vanilla, orange peels and eucalyptus outstanding digestive
Vecchio amaro del Capo, Distilleria Caffo
13
Mint, anise, liquorice flavoured strong, bold amaro
BRANDY
Vecchia Romagna ‘Etichetta Nera’
19
Distilled from Trebbiano grapes in the French “Charentais” style, the only italian brandy
GRAPPE CHIARE
‘Nibbio’ di Barbera, Distillerie Berta
10
Perfumed, the palate is smooth, with scents of brushwood and fresh flowers
‘Valdavi’ di Moscato, Distillerie Berta
10
Elegant and harmonious bouquet, smooth and pleasantly aromatic taste
‘Bimba’ Acquavite d’uva, Distillerie Berta
12
Pronounced and clear-cut aroma, smooth flavors of rose and berry fruits
GRAPPE BARRICATE
‘Oltre il Vallo’ aged in Scotch casks, Distillerie Berta
14
Explosion of flavors: grape marc, sultanas, dried fruit, almonds, smoke, peat and malt
‘Casalotto’ Acquavite di vino 1989, Distillerie Berta
19
Complex, pervasive, enveloping, with sensations featuring tobacco, cocoa and vanilla