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Pure Italian Kitchen

The Roberto's Amsterdam philosophy is simple, yet complicated: truly Italian in every sense of the word. We take the responsibility of preserving the culinary heritage and traditional dishes of the cucina italiana very seriously.

This means that our à-la-carte menu only consists of pure Italian dishes, which are made with traditional ingredients and based on seasonal ingredients from the various regions of Italy.

R

Cicchetti Veneziani 50

for two persons

Collection of Venetian bites: marinated and fried sardines, creamed salted cod, soft polenta with lagoon shrimps, pasta and beans, risotto with Rib-Eye cuts, mussels in white wine and tomato sauce

Antipasti

Burrata e pomodorini al forno
21
Burrata with oven-baked tomatoes, Novello olive oil
La Loren
15
Sophia Loren’s favourite: fried flour dough filled with ricotta, mozzarella and Neapolitan “Cicoli” salami
Parmigiana di melanzane
19
Traditional Parmigiana: baked sliced eggplant, layered with tomato sauce, buffalo mozzarella
and parmesan cheese
Carpaccio Cipriani
23
The classic recipe from Harry’s Bar in Venice,
from the 1950’s: thinly sliced raw beef, Cipriani sauce
Tartara di tonno Albacore
25
Raw white tuna tartar, fried samphire

Primi

Risotto alle secole
22
Risotto with Rib-Eye cuts and tomato based sauce
Penne alla Norma
20
Bellini’s favourite: penne with tomatoes, fried eggplant, salted ricotta
Bigoli all’anatra
26
Venetian thick spaghetti with slow-cooked duck ragú
Linguine alle vongole
26
Linguine with Adriatic Venus clams, Voghiera black garlic DOP and candied chilies
Risotto ai porcini
24
Risotto with Porcini mushrooms, sautéed in Grana
and Parmigiano cheese
Spaghetti di Gragnano ‘Cacio e Pepe’
25
The quintessential Roman pasta: IGP spaghetti from Gragnano, Pecorino “Crosta Nera”, black pepper

Secondi

Tagliata di manzo
55
250gr Angus Rib Eye steak, “acciugata” toscana, fries with porcini crumbs, rucola and grana salad
Il Pescato del giorno
48
Collection of fish and seafood prepared to your liking:
soup, grilled or fried
Pollo al burro
31
From Trattoria Sostanza in Florence: braised chicken breast in brown butter, served on a bean puree with pecorino sauce
Tonno Albacore
33
White tuna steak, vegetarian mayonnaise,
cranberry-marinated onions
Sauté di cozze
30
Mussels steamed in white wine and tomato sauce
Branzino selvatico
42
Roasted wild sea bass, roasted bell peppers, Livornese sauce, Novello olive oil

Contorni

Zucca arrosto
6
Baked autumn pumpkin
Funghi trifolati
12
Baked wild mushrooms with shallots and white wine
Rucola e Grana
7
Rucola salad with parmesan and balsamico tradizionale
Fagioli Cannellini
8
White cannellini beans
Patatine all’ aroma di porcini
8
Potato fries, porcini mushroom crumbs
Broccoletti
8
Long stem broccoli, garlic, olive oil, chili

Dolci

Tiramisú
16
The classic Roberto’s recipe! Savoiardi soaked in espresso,
mascarpone cream with a touch of Grappa
Panna cotta e pera al Campari
14
Classic vanilla panna cotta, Campari poached pear
Cremoso di zucca, cuore alla nocciola
14
Pumpkin semifreddo, hazelnut heart
Gelati
13
(Price per 3 scoops)
Vanilla bean, Strawberry, Lemon, Dark chocolate, Coffee, Pistachio

A unique Venetian 3-course shared dining experience

€65 per person / minimum for two

A perfect regional wine pairing, including 3 glasses (€35 per person)

Per incominciare

Sarde in Saor
Marinated and fried sardines in sweet-sour sauce, pine nuts, white onions and raisins
Baccalá mantecato
A Venetian classic since 1586: salted cod with milk
Paired with:
Prosecco Valdobbiadene ‘Setage’ DOCG Extra Dry, Canevel

E segue...

Polenta e Schie
Creamy polenta topped with lagoon shrimps cooked in white wine
Sauté di cozze
Mussels steamed in white wine and tomato sauce served with crostini
Paired with:
Soave DOC, ‘Classico’ 2021, Suavia

Finalmente!

Bigoli all’anatra
Thick spaghetti with slow-cooked duck ragú
Pasta e fasoi
Venetian style pasta and beans soup
Risotto alle secole
Risotto with Rib-Eye cuts and tomato based sauce
Paired with:
Valpolicella DOCG, Ripasso 2019, Corte Sant’Alda

L’aperitivo

I COCKTAILS
Negroni
17
Malfy Gin, Martini Riserva Speciale Rubino Vermouth, Martini Bitter
Roberto’s Negroni
17
Martini Rosso Rubino, Martini Bitter, Gin del Professore Monsieur, Acqua Bianca
Americano
17
Martini Riserva Speciale Rubino Vermouth, Martini Bitter, Soda
Negroni Sbagliato
17
Martini Riserva Speciale Rubino Vermouth, Martini Bitter, Prosecco
Martinez
17
Malfy Gin, Martini Riserva Speciale Rubino, Maraschino Liqueur, Orange Bitter
Aperol Spritz
17
Aperol, Prosecco, Soda Water
Spritz Fiero
17
Martini Fiero, Prosecco, Splash Grapefruit Soda
Roberto’s Martini
17
Gin del Professore Monsieur, Vermouth Dry
Ristretto Martini
17
Vodka Plain, Vodka Vanilla, ‘DiNero’ Crema al caffé Berta, Vanilla Syrup
LE BOLLICINE
Masi Moxxé Brut, Cantine Masi
11 Bottle 55
Pinot Grigio, Verduzzo.
Prosecco Valdobbiadene ‘Setage’ DOCG Extra Dry
13 Bottle 65
Glera, Verdiso.
Franciacorta DOCG, Ca’del Bosco, Prestige Cuvée
20 Bottle 100
Chardonnay, Pinot Bianco, Pinot Nero.
Franciacorta DOCG, Ca’del Bosco, Rosé Cuvée
100 Per bottle
Pinot Nero, Chardonnay.
ALCOHOL FREE
Bottega Zero White, Sparkling Life, Bottega
8 Bottle 40
Made from white wine must.
Bottega Zero Rosé, Sparkling Life, Bottega
8 Bottle 40
Made from red wine must.
Roberto’s Free
15
Cinnamon Syrup, Lemon Juice, topping up with apple juice
LA BIRRA
Moretti Sale di Mare
9
The unique flavour of Moretti with a mineral note
Moretti, Premium Lager dal 1859
9
A crisp blonde beer with a good malty body that sustains the floral aroma of hop
Moretti Zero, Free Alcohol Beer
9
The distinctive flavour of the Italian lager, without alcohol

Nord Italia

PIEMONTE
Not only truffle, hazelnuts and chocolate. Piemonte is known for its brasati in Barolo, soups and Agnolotti. The whites are rich in minerality while Nebbiolo grape makes wines which are perfect companions for this rich dishes.
Gavi di Gavi DOCG, ‘Minaia’ 2021, Bergaglio
9 Bottle 45
White, Cortese
Roero DOCG, ‘Bricco delle Ciliege’ 2021, Almondo
65 Per bottle
White, Roero Arneis
Colli Tortonesi DOC, ‘Il Montino’ 2020, Colombera
95 Per bottle
White, Timorasso Derthona
Alba DOC, Barbera 2021, Boglietti
55 Per bottle
Red, Barbera D’Alba
Langhe DOC, Nebbiolo 2021, Parusso
15 Bottle 75
Red, Nebbiolo
Barolo DOCG, ‘Riserva’ 2015, Batasiolo
180 Per bottle
Red, Nebbiolo
Barolo DOCG, ‘Briccolina’ 2012, Batasiolo
250 Per bottle
Red, Nebbiolo
Barbaresco DOCG 2013, Gaja
400 Per bottle
Red, Nebbiolo.
Barolo DOCG, ‘Vigna Rionda’ 2015, Massolino
500 Per bottle
Red, Nebbiolo
TRENTINO
The coldest region express its cooking with warming dishes, from Canederli to Spatzle. House of Dolomiti wines, the whites are refreshing and fruity, the reds deep and tannic.
Südtirol DOC, ‘Puiten’ 2021, Cantina Colterenzio
12 Bottle 60
White, Pinot Grigio
Alto Adige DOC, ‘Kerner’ 2020, Villscheider
65 Per bottle
White, Kerner
Südtirol DOC, ‘Sand’ 2021, Cantina Colterenzio
80 Per bottle
White, Moscato Giallo
Südtirol DOC, Pinot Nero 2021, Cantina Colterenzio
13 Bottle 65
Red, Pinot Nero
Südtirol DOC, ‘Mantsch’ Riserva 2019, Cantina Colterenzio
90 Per bottle
Red, Lagrein
Alto Adige DOC, ‘Classic’ 2020, Franz Haas
115 Per bottle
Red, Pinot Nero
VENETO
Bigoli, Polenta: the cuisine from Veneto has always been thought to be the richest one, therefore is perfect to pair with the mineral local grape varietes Garganega and Corvina.
Soave DOC, ‘Classico’ 2021, Suavia
45 Per bottle
White, Garganega
Chiaretto DOC, ‘Granara’ 2021, Tommasi
10 Bottle 50
Rose, Corvina, Molinara, Rondinella
Soave DOC, ‘Monte Carbonare’ 2021, Suavia
14 Bottle 70
White, Garganega
Bardolino DOC 2021, Massimo Ronca
8 Bottle 40
Red, Corvina
Valpolicella DOCG, Ripasso 2019, Corte Sant’Alda
80 Per bottle
Red, Corvina, Corvina Grossa, Rondinella
Valpolicella DOCG, Amarone Classico 2016, Tommasi
180 Per bottle
Red, Corvina, Rondinella, Molinara
SOMMELIER’S CHOICES FROM NORTH
Lugana DOC, ‘Le Fornaci’ 2022, Tommasi
65 Per bottle
White, Lugana
Colli Orientali DOC, ‘Eclisse’ 2020, La Roncaia
90 Per bottle
White, Sauvignon Blanc, Picolit.
Rubicone IGT, Sangiovese 2021
55 Per bottle
Red, Sangiovese
Colli Orientali DOC, ‘Refosco’ 2016, La Roncaia
130 Per bottle
Red, Refosco dal Peduncolo Rosso

Centro Italia

TOSCANA
Famous for its oils and steaks, Tuscan cooking is based upon using the freshest and simplest ingredients of the season. Classis sangiovese and Super Tuscan blends are the tannic balance for light Triglie Livornese or powerful Bistecche!
Tre Venezie DOC, ‘Gabbiano’ 2022, Cavaliere d’Oro
40 Per bottle
White, Pinot Grigio
Chianti DOCG, ‘Castello di Gabbiano’ Riserva 2017, Cavaliere d’Oro
80 Per bottle
Red, Sangiovese
Toscana IGT, ‘Scantianum’ 2021, Vignaioli Morellino Scansano
10 Bottle 50
White, Vermentino, Ansonica
Bolgheri DOC, ‘Il Bruciato’ 2021, Guado al Tasso Antinori
20 Bottle 100
Red, Cabernet Sauvignon, Merlot, Syrah
Toscana IGT, ‘Mezzo Braccio’ 2019, Tenuta Monteloro Antinori
110 Per bottle
White, Riesling
Brunello di Montalcino DOCG, ‘Gemini’ Riserva 2015, Cantine La Serena
160 Per bottle
Red, Sangiovese
Toscana IGT, ‘Scantianum Rosato’ 2021, Vignaioli Morellino Scansano
10 Bottle 50
Rose, Sangiovese, Ciliegiolo
Brunello di Montalcino DOCG, ‘Pian delle Vigne’ 2017, Marchesi Antinori
210 Per bottle
Red, Sangiovese
Chianti DOCG, ‘Gabbiano’ Classico 2021, Cavaliere d’Oro
50 Per bottle
Red, Sangiovese
Bolgheri DOC Superiore, ‘Guado al Tasso’ 2019, Guado al Tasso Antinori
500 Per bottle
Red, Sangiovese
UMBRIA
Called ”cuore verde d’Italia” (the green heart of Italy), the Umbria region is famous for its white truffles, sheep cheese and white wines.
Umbria IGT, ‘Bramito della Sala’ 2021, Castello della Sala Antinori
70 Per bottle
White, Chardonnay
Umbria IGT, ‘Conte della Vipera’ 2021, Castello della Sala Antinori
90 Per bottle
White, Sauvignon Blanc, Sémillon
Umbria IGT ‘Cervaro della Sala’ 2020, Castello della Sala Antinori
180 Per bottle
White, Chardonnay, Grechetto
MARCHE
Rich pasta dishes, barbecued meats, simple stews are the most common dishes in the kitchen Marchigiane. Local grape varieties wines gives the acidity and the fruityness to balance the flavours.
Verdicchio DOC ‘Raggi d’uva’ 2021, Boccafosca
7 Bottle 35
White, Verdicchio Castelli di Jesi
Marche IGT, ‘Chicca’ 2021, Pantaleone
50 Per bottle
White, Passerina
Marche DOC, ‘Onirocep’ 2020, Pantaleone
60 Per bottle
White, Pecorino
Conero Riserva DOCG, ‘Cúmaro’ 2016, Umani Ronchi
110 Per bottle
Red, Montepulciano
Rosso Piceno DOC ‘Raggi d’uva’ 2021, Boccafosca
8 Bottle 40
Red, Montepulciano, Sangiovese
ABRUZZO
Arrosticini, Ventricina, Agnello en Pecora zijn de vier kardinale punten van de typische Abruzzo-keuken. De beruchte Montepulciano-druif maakt wijn om die sterke smaken op een stijlvolle manier te combineren.
Trebbiano DOC ‘Terrana’ 2022, Nicodemi
9 Bottle 45
White, Trebbiano d’Abruzzo
Montepulciano DOC ‘Terrana’ 2021, Nicodemi
9 Bottle 45
Red, Montepulciano d’Abruzzo
Trebbiano DOC ‘Notari’ Superiore 2019, Nicodemi
60 Per bottle
White, Trebbiano d’Abruzzo
Colline Teramane Superiore DOCG ‘Notari’ 2019, Nicodemi
65 Per bottle
Red, Montepulciano d’Abruzzo
Colline Teramane Riserva DOCG ‘Neromoro’ 2016, Nicodemi
120 Per bottle
Red, Montepulciano d’Abruzzo

Sud Italia e Isole

CAMPANIA
The Parthenopean cuisine embrace both sea and land, creating a range of dishes very versatile. The local grapes varieties grow on voulcanic soil, expressing mineral flavours from the Vesuvio.
Campi Flegrei DOC Falanghina 2021, La Sibilla
45 Per bottle
White, Falanghina
Greco di Tufo DOCG 2020, Le Ormere
13 Bottle 65
White, Greco di Tufo
Fiano di Avellino DOCG 2019, Sarno 1860
75 Per bottle
White, Fiano di Avellino
Campi Flegrei DOC, Piedirosso 2021, La Sibilla
9 Bottle 45
Red, Piedirosso
Campi Flegrei DOC, ‘Vigna Madre’ 2015, Sibilla
68 Per bottle
Red, Piedirosso
Taurasi DOCG 2017, Donnachiara
85 Per bottle
Red, Aglianico
PUGLIA
The Cucina pugliese is very attached to traditions and its olives, which make some of the best oils in Italy. The wine grapes are an heritage from the Greeks who have been influencing this culture for centuries.
Castel del Monte DOC, ‘Pietrabianca’ 2021, Bocca di Lupo Antinori
85 Per bottle
White, Chardonnay, Fiano
Puglia IGT, Chardonnay 2022, Tormaresca Antinori
11 Bottle 55
White, Chardonnay
Salento Rosato IGT, ‘Calafuria’ 2022, Tormaresca Antinori
12 Bottle 60
Rose, Negramaro
Salento IGT, ‘Torcicoda’ 2020, Tormaresca Antinori
75 Per bottle
Red, Primitivo
Salento IGT, ‘Neprica’ 2021, Tormaresca Antinori
11 Bottle 55
Red, Primitivo
Salento IGT, ‘Negramaro’ Masseria Maime 2019, Tormaresca Antinori
82 Per bottle
Red, Negroamaro
SICILIA
Arancini, Pasta alla Norma, Cannoli. Sicily is world known as one of the best region in Italy and the wine are an explosion of minerality and voulcanic flavours. Nero d’Avola and Grillo are remarkably known all over Europe.
Sicilia DOC, ‘Core’ 2019, Feudo Montoni
70 Per bottle
Red, Perricone
Sicilia DOC, ‘Masso’ 2022, Feudo Montoni
60 Per bottle
White, Catarratto
Sicilia DOC, ‘Timpa’ 2022, Feudo Montoni
10 Bottle 50
White, Grillo
Etna Bianco DOC, ‘Guardoilvento’ 2021, Pietro Caciorgna
80 Per bottle
White, Carricante
Sicilia DOC, ‘Lagnusa’ 2020, Feudo Montoni
10 Bottle 50
Red, Nero d’Avola
Etna Rosso DOC, ‘Guardoilvento’ 2021, Pietro Caciorgna
80 Per bottle
Red, Nerello Mascalese
SOMMELIER’S CHOICES FROM SOUTH
Sardegna DOC, ‘Mamuthone’ 2020, Giuseppe Sedilesu
65 Per bottle
Red, Cannonau.
Vulture DOCG, ‘Grifalco’ 2018, Damaschito
80 Per bottle
Red, Aglianico

Dopo Cena

VINI DOLCI
Moscato d’Asti DOCG, Moscato 2022, La Morandina
12
Dessert wine, Moscato Bianco
Valpolicella DOCG, Recioto della Valpolicella 2018, Corte Sant’Alda
18
Dessert wine, Corvina Grossa , Rondinella
Trani DOC, ‘Kaloro’ Passito Dolce Naturale 2020, Bocca di Lupo Antinori
20
Dessert wine, Moscato di Trani
Marche IGT Bianco, ‘Maximo’ Botrytis Cinerea 2020, Umani Ronchi
25
Dessert wine, Sauvignon Blanc
VINI FORTIFICATI
Dry vermouth, Secco, Mancino
8
Clear, super dry, with flavours of lemon grass, dog rose, marjoram, cardamon.
Amber vermouth, Bianco Ambrato, Mancino
8
Slightly amber, with notes of chamomile, ginger, aloe vera, quinine.
Vermouth del Professore , Vermouth di Torino Rosso
8
Wormwood, Alpine mint, rhubarb, cloves, mace enflavoured.
Antica Formula 1786, Antonio Carpano
8
Bold, rich sweet structure with notes of vanilla and spices.
Chinato Vermouth, Mancino
8
Sweet, fruity with notes of both red and black fruits.
LIQUORI
Limoncello, Villa Massa
10
Lemon liqueur. The most typical italian after meal liqueur
‘DiNero’ Crema al caffé, Distillerie Berta
10
Freshly brewed coffee aroma in a rich, complex liqueur
‘DiMombaruzzo’ Amaretto, Distillerie Berta
10
Almond, cherry, ripe fruit liqueur
Sambuca Extra, Molinari
10
Anise-flavoured liqueur, served with coffee beans on the side
Frangelico, gruppo Campari
10
Rich Texture, pronounced hazelnut flavor, hints of vanilla
AMARI
Ramazzotti, Fratelli Ramazzotti
10
Bothanical distilled, aromatic and herbaceous
Averna, Fratelli Averna
10
Dried flowers, spices and liquorice flavoured
Montenegro 1885, Gruppo Montenegro
12
Vanilla, orange peels and eucalyptus outstanding digestive
Vecchio amaro del Capo, Distilleria Caffo
13
Mint, anise, liquorice flavoured strong, bold amaro
Vecchio amaro del Capo, Distilleria Caffo
13
Mint, anise, liquorice flavoured strong, bold amaro
BRANDY
Vecchia Romagna ‘Etichetta Nera’
19
Distilled from Trebbiano grapes in the French “Charentais” style, the only italian brandy
GRAPPE CHIARE
‘Nibbio’ di Barbera, Distillerie Berta
10
Perfumed, the palate is smooth, with scents of brushwood and fresh flowers
‘Valdavi’ di Moscato, Distillerie Berta
10
Elegant and harmonious bouquet, smooth and pleasantly aromatic taste
‘Bimba’ Acquavite d’uva, Distillerie Berta
12
Pronounced and clear-cut aroma, smooth flavors of rose and berry fruits
GRAPPE BARRICATE
‘Oltre il Vallo’ aged in Scotch casks, Distillerie Berta
14
Explosion of flavors: grape marc, sultanas, dried fruit, almonds, smoke, peat and malt
‘Casalotto’ Acquavite di vino 1989, Distillerie Berta
19
Complex, pervasive, enveloping, with sensations featuring tobacco, cocoa and vanilla